Clam Worm Hanoi Style — Chả Rươi Hà Nội
The Hanoi autumn speciality, fried with mandarin peel.
Menu Category: Rural Dishes
Món quê — daily Vietnamese home cooking.
Deep Fried Pigeon Old Hanoi Style — Chim Quay
Whole pigeon, fried old-quarter style.
Stir Fried Pigeon Old Hanoi Style — Chim Xào Rau Răm
Pigeon stir fried with rau răm.
Whole Roast Duck Old Quarter Style — Vịt Quay Cả Con Phố Cổ
A whole duck, roasted.
Braised Duck Local Style — Vịt Om Sấu
Duck braised with sấu fruit.
Carp Braised with Pickled Greens — Cá Chép Om Dưa Tóp Mỡ
Carp braised with pickled mustard greens and pork crackling.
Vietnamese Fried Egg — Trứng Tráng
Flat omelette, Vietnamese style.
Stuffed Egg with Pork — Trứng Đúc Thịt
Egg baked with minced pork.
Sauteed Tofu with Spring Onion — Đậu Tẩm Hành
Fried tofu tossed with spring onion.
Braised Tofu & Pork with Tomato — Đậu Kho Thịt Cà Chua
Tofu and pork slow braised in ripe tomato.