Stir Fried Pigeon Old Hanoi Style — Chim Xào Rau Răm
Pigeon stir fried with rau răm.
Món quê — daily Vietnamese home cooking.
Pigeon stir fried with rau răm.
A whole duck, roasted.
Duck braised with sấu fruit.
Carp braised with pickled mustard greens and pork crackling.
Pork belly fried until the edges catch.
Prawns and pork braised together until caramelised.